Sunday, August 25, 2013

Blue Frog

rest : Blue Frog
Meal : lunch
Loc : Todi Mills, Lower Parel

blue frog is primarily a live music destination, although I have done their Sunday brunch once or twice I have never considered them a food purveyor. Recently fellow blogger, pilot, baker Ashrita (@caramelwings) did a review of their new menu and it looked amazing. 

So on my way to a Bandra meeting I swung by for an early lunch. The new menu is comfort food for the most part. Soup,Salad, Pasta, Sandiwches and a bunch of bar bites. 

A glass of tonic goes well with lunch even sans the gin. The fresh squeezed orange juice was awesome. Malta oranges perhaps.

Feta stuffee mushroom with wasabi mayo. Sounds just like it tasted. Pretty good. O

My fav thing on the menu. Baked Brie with pineapple compote. Diabolical. 

You don't see mas very often, these were not too bad soaked in olive oil but served with the most awesome hummus. They ought to put that hummus on the menu by itself. 

The tomato risotto was pretty awesome,served with a chili and caramelized onions which I've never seen before. Hearty and def one of the strongest looking mains. 

The Lasagna was interesting, everyone has their own little formula, some people like verdure, some rosso. a little light on the flavor with a lot of tomato seeping in, not bad per se but I like my Lasagna red so works for me. 

Overall, the food was pretty good, works as a lunch location and most of it would do well at a live gig as well. Apparently they don't separate lunch and dinner menus anymore, it's all one single menu now which I think works best. 

Service was quick and friendly. 

Food : 8/10
Service : 8/10
Damage : 1300 for two without drinks but awesomely enough it's half off at lunch ! Believe that. 

No comments:

Blog Widget by LinkWithin