Friday, February 06, 2015

Sassy Spoon

Rest : Sassy Spoon
Meal : Dinner
Loc : Express Towers, Nariman Point.

Finally, Mrs Jain, Miss Jain and i set out to have dinner, this was the Mrs J's first night out since December, was our wedding anniversary and was also the first time Miss Jain was going to be out in public. we chose Sassy Spoon because it wasnt too far from home and there would be no parking issues. In addition, a bunch of family members were there a few days ago and loved it. 


So, the space is kinda rustic in a hipster sort of way, if you dont look around at people you dont feel like you are in Bombay. there is an  outdoors section which is a good choice on Feburary evenings. The menu is predominantly Italian-Mediterranean. I didnt see any salads on the dinner menu but i am told they do serve that as well as sandwiches at lunch as well as a breakfast menu on weekends. 




Bread basket was strictly okay. nothing great. 


The White Onion & Smoked Scarmoza was excellent, though i didnt get a very strong onion flavour in it, nor was the cheese overpowering the taste. it was somewhere in the middle. A light start to the meal.


The Ricotta Ravioli with walbuts & pine nuts was just fantastic. A garlic infused sauce, this should be a main, its a shame its on the appetizer list. I wouldnt order ravioli for an appetizer but this was higly recommended by mates and def a must have. 



The berry cooler with bluebrry, some orange and lots of kala khatta. i never get coolers because they are always weird mixes but anything kala khatta i will try and it was freaking awesome. a little too sweet but still diabolically delicious. 


spaghetti in lemon buerre and parmesan was lovely. dryish, the lemon flavour was very subtle. Mrs Jain who is a fan of aglio olio style, enjoyed this a great deal. 


while, i loved my mushroom tortelini in a porcini sauce. both things worked well together and the dish tasted fantastic. i found this to be superior to the spaghetti. while mrs Jain found it otherwise. 


the rasberry sorbet was way too sweet, sickly sweet in fact. 


the mousse cake was good but i ate it under protest because frankly, mousse is just boring. 


Overall, the ambiance is lovely and the food excellent, no complaints, other than the fact that the portions are kind of smallish, a little bit more would be very welcome, or maybe i am just a greedy pig and shouldnt be complaining.

The service though was outstanding. We were out with a baby for the first time and they went out of their way to be helpful, got us an extra chair, helped set up the carry cot so we could keep Miss Jain in the middle. They were on the money with the recommendations as well.

If they can dial down their propensity for going overboard when sugar is in play, this would be damn near perfect.

Super impressed.

Food : 8/10
Service : 9/10
Damage : 3000 without drinks.

Saturday, January 17, 2015

A Tale Of Two Thalis

As mentioned before, i was parked at the Saifee Hospital for a bit and took an outstation guest for lunch to Golden Star which is just around the corner. For some reason Golden Star has never really been high on our radar, perhaps because my dad never favoured it and also because it has no parking available.

A photo posted by Gaurav (@gauravgjain) on



Thalis have become more and more about excess, cramming things in and offering vareity as well as more and more desserts.

While the food on the whole was pretty good, no complaints with quality or taste. I do think that adding Dal Bati which was strictly okay was excessive and its not quite Gujju. The Undhiyu too is always around in these months but is a specialist dish it should be done carefully. I am not a fan of puris either, a bhakri would have been kind of good.

In any case this was my guests first thali ever and he loved the experience. The service was pretty slack and i had to pretty much ask for everything i wanted which is the sign of a badly run crew. The dhokla showed up only twice.

Price wise, it was def not cheap, 400 bucks per person is hefty.
A photo posted by Gaurav (@gauravgjain) on





A photo posted by Gaurav (@gauravgjain) on
One of my fav meals, this one, i cant go more than a month without a visit. this one too was pretty spectacular, Luckliy enough on a weekday we were able to get our tables without too much of a wait.

Overall, nothing new except the awesome food but the beans which were very tasty but seemed kind of odd, i wouldnt have expected them in a meal like this. Will check up on this when i can but there is little to complain about here. Rasam & Sambar were terrific, the buttermilk was super spicy and yoghurt as it should be - tangy. The tamarind chutney was awesome too.

Bliss. at 150 bucks.

Monday, January 12, 2015

Misal at Vinay

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Vinay is an age old name, another one of those joints my dad turned me onto. unfortunately their menu largely has less maharashtrian stuff and more south indian and sandwiches than it should. Most of it is not that great in any case.

This though is the star dish. no one in the city does it as well. NO ONE. Its spicy sweet but with just enough yoghurt to dial it down. 
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