I love Indigo, as some of you might already know, unfortunately for me the wife isnt as obsessive about it which is why i dont get out there nearly enough. Also the fact that it breaks the bank makes it not such a frequent option. Yet, every time i have been there i have left very, very happy and satisfied. The place looks great and continues to offer an old world charm, the staff is friendly and knowledgeable and the food is a great mix of the traditional, the modern and the quaint.
We got in 30 mins early for our table with the intention of having some quiet time by the bar. I went in for my bloody mary (385) perfect, a little thinned out but not watered down.
Never found the munchies of much interest here or most places, only Geoffrey’s knows what the Indian drinker wants to munch on.
The Sgorpini (365) was interesting, a margarita with champagne instead of tequila. You could gulp a pitcher down easy. Unfortunately they were missing the beers, so no Hoegarden and no Stella.
The Appetizer was off the specials menu and what an inspired choice. The sweetish, thick souffle served with a bitter salad, contrasting tastes although not complementary. The taste was amazing and the flavor heavy.
Another winner, i have had this one before and did not mind calling for it again. There is very little that can compare with fresh mozzarella, the smoked tomatoes were hot and juicy and i can still remember the exquisite if uncomplicated tastes of each ingredient..
Yum Yum. The Goat cheese gnocchi is not on the dinner menu but on the lunch menu. We asked that the cottage cheese gnocchi be switched for goat cheese, they were happy to do it but the sauce would have to change too as they wouldn't go together. The tomato cream sauce was picked and it was incredible. A borderline orgasmic dish this one and i highly recommend trying it.
The water cress risotto was bitter and boring, serves me right for ordering it a second time, knowing fully well it was not that great the first time.
The creme brulee was good, not earth shattering, i chose it above the recommended dessert du jour Baked Alaska.
Overall, Indigo continues to rock. If i have any complaints its that the menu has not changed in some time and secondly it needs to get a little longer. You go there twice and you could possibly run through it all.
The lunch menu is very different and in some cases has some exciting options, which i intend to try very soon.
Service is top notch and surprisingly quick, Nafish was prompt, helpful and took very good care of us.
Food : 8/10
Service : 9/10
Damage : 4000 for 2 with cocktails.
They also serve a popular Sunday brunch from 12-4 at 1800 per person + taxes.
4, Mandlik Road
Phone : 66368980, 66368981