Friday, December 05, 2014


Rest : Byblos
Meal : Lunch
Loc : Phoenix

Byblo is the new Middle Eastern/Lebanese restaurant that has replaced the much lamented Komala's. It is the second middle eastern restaurant in Lower Parel, the splendid Aqaba being the other. I 
met with @vbubber for a nice drawn out lunch. Varun had already been there on the second night and said the menu now was actually shorter than the launch menu from a few days ago.
Still, its a pretty substantial menu, with plenty of mezze, flatbreads, salads, sandwiches , shawarma, some pasta and my fav Byblos all day iftaar breakfast which has some dishes you wouldn't find around the city easily. 

started off with the hummus with fried chick peas, which i didnt like at first bite but then it grew on me. good stuff. also they have the toum which is a garlicky butter which is just awesome. make sure you get your hands on it. 

The full egyptian fry up from the breakfast menu was freaking HUGE. with the medames (fried beans) potato, tomato and mint salad, this was something else. i was oddly expecting a skillet for some reason but this was pretty brilliant if a little unwieldy. 

The Red Velvet Gnocchi was pretty amazing, the sauce was kind of like an Alfredo sauce but pretty good nonetheless. Worth a try certainly. 

Varun also got the peri peri chicken which he said was amazing but pretty hot. We were suckered into splitting a brownie with some caramel (sweeter than id like) 

Overall, i think the menu is a tad too large but going by all i had, if they do all the dishes well enough, no complaints. The prices are okayish, just a little less than what you would pay at Indigo Deli.

Its a great place to go in a bigger group so one can share dishes. Def hoping to make it back soon to order some of the dishes i missed out on. There is a bar too and considering its slightly secluded location, it could pick up as a place for a bit of a party.

Food : 8/10
Serv : 8/10
Damage : 3300 for two without drinks. 

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