My friend, fellow diner and frequent punching bag Nikhil Merchant (@nikhil_merchant) has taken his skills out to the restaurant world. In collaboration with Chef Kshama of The White Owl, a special new menu has been created and they were kind enough to invite a bunch of us over to check out his creations.
the first thing out were the poached eggs on garlic toast with mushrooms on a murette sauce, a fairly classic French dish this one, was tremendous. I love poached eggs to begin with, the sauce was perfect but the mushrooms were just stunning. Should have had more.
the Asian style mango salad with julienned veggies and a hint of chilli, was a spot on summery salad.
pumpkin gnocchi casserole, im not a fan of pumpkin, while the dish tasted okay, my pumpkin prejudice does not allow to offer a better take.
the bleu cheese quiche was a tad low on the bleu but tasted okay as quiches go.
Overall, i thought the food was pretty inventive, not your usual safe generic fare.
Having dined at Nik's a few times, i reckon he should do more of these and feel free to experiment. and if you ever get invited over to his place for a meal, insist on the sizzler.
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