Wednesday, December 18, 2013

Rasovara Rajdhani

A lot of the past month has been spent in and out of phoenix mills, shopping for a family wedding. Having been to pretty much every restaurant we finally decided to head to Rasovara, which was the final piece of the puzzle. 

we walked in around 2.15 i reckon, the place was just about packed but had two or three tables and we were seated right away. 

the dhokla was terrific, the fried patty thing was good but of late, i have lost my taste for fried food (not dieting, no siree bob) 

the kachori was terrific, pity more than one would ruin the appetite. 

the chaas was nice, i personally prefer it real cold. 

the dal baati was pretty good too but again, would kill the appetite. 

Rasovara, is the upper echelon of thali dining, and they dont really scrimp on mch, the veggies that day were a yoghurt and okra, gujju style aloo amongst other things. 

went for the basundi for my dessert.

overall, the place is def swanky and they continue to do the appetizer first and then main course approach which i personally don't like, especially since their appetizers are pretty good. 

i do think they should go back to the traditional system of serving. the quantity is simply staggering and  daresay there is possibly too much and one must pace oneself. while serving too, they staff will insist we try and they dont take no for an answer easily. 

at 600+ the price is certainly on the higher side, possibly the most expensive thali outside of a 5star, but going by volume, a person with an appetite would not feel like they have overpaid. Indulgent but certainly worth it once in a while. 

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