Monday, August 03, 2015

Food Ordering Apps in India

Food ordering apps are everywhere, some have raised millions of dollars while others are in the process of doing so. By coming into existence they have gone and marginally disrupted (i should stop meeting VC's) the way food is ordered and consumed. You fire up your chosen app, select a restaurant, pick the dishes, make a payment online or COD and 30 to 60 mins later you are up to your elbows in curry.

Except you arent. I've used very single food app over the last few weeks and they have misfired once or more rendering the experience and the ensuing conversation with their customer service to be excruciatingly painful, to say nothing of being a very angry dude because my food didnt show up on time (or not at all, which has happened thrice across apps)

I won't name names because this isn't meant to be a takedown of any particular app or brand. To be fair, i used the big named, well funded ones with the sexy UI and online payment gateways, so go figure.

While i think its great that these services have come into play, bringing a seamless ordering experience and where one can order from restaurants hithertho deemed too far and to bring into the fold joints which one couldnt order from. However, this greatness is only achieved when the app follows through on its promise of you know, actually delivering the food.

You click a button the order goes through and a clock starts ticking, counting down the time to delivery. However many, many minutes after estimated delivery time all you have is a dropping blood sugar and no food.

This is because these apps ultimately lose out to that particular element which has been the root of all evil and misery across millenia, if you havent guessed it already, its us, humans. The human element is what let's the technology down, every single time. Is it any wonder that Skynet wanted to get rid of us all ?

When the system works, its a beautiful thing, seamless, painles, cashless. Utopian even. But it doesnt quite do so often. Maybe the restaurants aren't used to smartphones, maybe they arent used to prepping for delivery, maybe the riders don't know where they are going or they miscalculate traffic, the call centre folks arent well trained enough. In the end it really comes down  to people and that folks, is what they call a fatal flaw.

The result is that the food seldom reaches on time (this is my experience)  and then you complain and spend time dealing with customer servic execs recounting the minutiae of the experience while you are fobbed off with a few hundred rupees and a scripted apology. Then start the game again the next time you fire off the app.





Will things get better ? Will the restaurants, the app makers, the delivery men all work as a well oiled, cohesive unit ?

No, they won't.

Why not ?

I am glad you asked.

1. Because this is India. That sounds like a completely daft thing to say i know. But this is the nation where a man sits outside a vending machine to press buttons, a seemingly complicated task which must be perfomed by a trained proffesional, who might also double as a watchman.

We are the nation of jugaad, ordered efficiency is not something we do very well. Activities that rely on repeatedly efficient, last mile human connectivity rarely ever work. Why ? i can answer that but its beyond the scope of this blog.

2. The apps are well funded for now, so what they are doing with their money is spending it wisely on sponsoring IPL teams, outdoor advertising, radio jingles and of course, indulging in the greatest of all Indian past times, discounts.

Money and time that can be used in creating an enviably efficient organisation is now spent on making the loudest noise and trying to attract customers by losing money on every sale.

So no, it ain't getting better. 

Just my 0.02 cents.



Tuesday, July 21, 2015

Blanca's Alex Leonard cooks at The Table

Rest : The Table
Loc : Colaba,
Meal : Dinner

Brooklyn's three Michelin starred, Blanca is a hot ticket with a 30 day wait for tables. So when i heard that my current fav restaurant The Table had their Chef De Cuisine down cooking a five course meal, it was a no brainer.


Pre Dinner cocktail was an old fashioned, which was brilliant and what i always get there. They also do a killer Margarita and i had a sip of a stunning pineapple martini which is also a must have. 


Melon Parsley Verde, Radicchio Amchur & Black Sesame, Malai Leeks & Potato. I am not a fan of Melon or Radicchio but all of it was brilliant. Great start, the melon verde was pesto like but for me the malai leek potato was the star here. brilliant.


One of my fav dishes at the table was the parsi cheese which is unfortunately no longer on the menu. This was the farmers cheese with burnt onion and it was probably the dish of the evening. Like eating air and a hint of the onion on there, brilliant. Has to have been hard to do :

       

Celery Root, Parsnip & Carrot Puree was salty but weird, good weird at that. Again not a parsnip fan but i guess its all about how you cook things.


Eggplant ceviche, baba ganoush, leche de tigre. Brilliant, the leche de tigre was as the name suggests was dangerous. the heat just snuck up on you.


orecchiette with grapefruit and pecorino. Interesting, a little chewy, probably the weakest dish of the evening but still fairly good stuff. 


Peruvian White Asparagus, Coconut and Black Lime. The Asparagus was lucious, brilliant and the coconut was sweet, i wasnt expecting a sweet course so it kinda threw me, still good, the coconut flavour wasnt that sweet.


Chocolate, Parmesan Truffle, boy was this weird. The chocolate was great but the truffle was strong and weird but it was fun to have together. The puffy rice was kinda weak, didnt add anything to the dish but otherwise it was excellent.



Overall, this was quite an experience, the portions were small but in the end youre there for the experience and more than that the creativity. Its great to have a cutting edge meal in the city and its exactly the kind of thing one would expect from a place like The Table, which has so far been super consistent (sad to say my previous fav Thai Pavilion has really dropped their game)

I am glad i had an open mind regarding a lot of veggies i never eat, hell i even had a piece of broccoli off @dharmeshg's plate and it was brilliant as well. Compared to some of the other Michelin star meals i have had, this is def in the top 5. 




Service was quick and prompt and friendly as one would expect.

The dinner was priced at 3500 without drinks and for the dimwits thinking its a steal, it isnt actually considering they serve 20+ courses for the equivalent of 12500 not that i am complaining, it was money well spent.

Thanks to my friend @qtfan (who booked the table and pre-paid risking no shows :) and his lovely wife C, @dharmeshg and @ankitsoni who joined us for the evening. Good Times.

Thursday, June 25, 2015

Malgudi Tiffin

Rest : Malgudi Tiffin
Meal : Dinner
Loc : Bangalore Airport

Malgudi Tiffin has been the best dining option at Bangalore Airport and i always have a meal there before heading out. I love the cuisine and it makes for a nice goodbye to have one more meal before heading back. As always i opt for their terrifically value for money Thali. 



Started of with a Rasam & some poppadums. brilliant, peppery red rasam. what is not to like. 


the thali was practically the same as my last meal there so not much to say other than it was good. still dont get the yellow kadi business but the onion sambar was fantastic as was the gravy . the paratha was different from the ones i have had there before. the dahi wasnt tangy this time and neither was the chass. a little disappointed with that. 

Overall, the meal was great, no complaints. if you are there and in mood for a lunch walk in here and you wont regret it. they also have a express counter but ive never even looked at it. 

The service was kinda aloof and surly, i was 10 mins early for lunch service and they werent too enthusiastic about me hanging around until lunch began. i sat down and ordered a chaas anyway until their schedule allowed for service. 

food : 8/10
service : 4/10
damage : 550 

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